Best Smoked Meatloaf Recipe
This smoked meatloaf recipe by Smokin’ and Grillin’ wit AB is the best one I’ve found. After trying this recipe, you won’t want to make meatloaf any other way. The flavors you create while smoking a meatloaf are far tastier than the favors you would get from cooking meatloaf in the traditional oven method. And the best part of smoking it is that the cooking process is mindless for the most part. You will only have to check it after about 45 minutes.
Ingredients Needed For This Recipe:
- Pork
- Ground Beef
- Breadcrumbs
- Red Bell Peppers
- Onions
- Parsley
- Eggs
- Garlic Cloves
- Ketchup
- Whole Milk
- Salt
- Creole Seasoning
- Italian Seasoning
- Black Pepper
- Paprika
- Worcestershire
- Red Wine Vinegar
- Brown Sugar
- Garlic Powder
- Onion Powder
Directions:
Step One
In a large bowl, combine your meat with red bell peppers, breadcrumbs, onions, parsley, creole seasoning, worcestershire sauce, paprika, salt, ketchup, milk, eggs and garlic cloves. Mix all the ingredients using your hands.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
Step Two
Once the ingredients are all mixed up, place it onto a pan and use your hands to shape it into a loaf.
Step Three
Put it into your smoker or grill at 350 degrees for 45 minutes.
Step Four
Create your sauce to go over the meatloaf. In a bowl, combine ketchup, vinegar, brown sugar, seasonings and black pepper. Use a whisk to mix it up.
Step Five
Put your meatloaf back into the smoker for 15-20 minutes with the sauce on it. Use a spoon to scoop the sauce onto the meatloaf and then spread it around on top of the meatloaf.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
Step Six
Once the meatloaf is cooked all the way through, you can take it out of the smoker and place it on a platter to serve it.
