Smoked Bourbon Peach Cobbler Recipe

If you love peach cobbler, you have to try this smoked bourbon peach cobbler from Smoke & Vine on YouTube! I swear – this one tastes so unique that you’ll surely ask for more. The smoky taste with cinnamon and butter made this peach cobbler top tier. It’s my favorite recipe, and I’m sure you’ll love this too! Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to Smoke & Vine for this fantastic dessert recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

• 6 peaches, sliced
• 2 tbsp of brown sugar
• 1 tbsp of cinnamon
• 1 tsp of vanilla extract
• 20 oz bourbon (your favorite one!)
• cinnamon sugar
• vanilla ice cream

For the Crust:

• 3/4 cup of flour
• 3/4 cup of brown sugar
• 1/2 tsp of baking powder
• 8 tbsp of melted butter
• 1 – 3 tsp of bourbon
• 1 tsp of vanilla extract

Directions:

Step 1

To start, slice six peaches and place them in a cast iron skillet. After this, add 2 tbsp brown sugar, 1 tbsp cinnamon, 1 tsp vanilla extract, and 20 oz of your favorite bourbon. Mix everything well, then place the cast iron skillet in your smoker grill. Set it to 180 degrees and smoke the peaches for 30 minutes.

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Step 2

In the meantime, combine 3/4 cup of flour, 3/4 cup of brown sugar, 1/2 tsp of baking powder, 8 tbsp of melted butter, 1 – 3 tsp of bourbon, and 1 tsp of vanilla extract in a bowl. Work the mixture out until you have a crumbly consistency. Transfer the crumble over the smoked peaches and dust the top with some cinnamon sugar. Place it back in the smoker, set it at 350 degrees, and cook for 35 minutes. Once done, let it sit for a few minutes, then top it with vanilla ice cream. Serve and enjoy!

Smoked Bourbon Peach Cobbler Recipe