Smoked Bacon Cheeseburger Onion Rings

This smoked bacon cheeseburger onion ring is everything you ever asked for in a meal! Treat yourself and have a bite of this mouthwatering recipe by The Backyard BBQ Show – BBQFOOD4U! Just looking at this photo makes me super hungry. Smokey barbecue and bacon flavor, cheesy beef filling, and onion ring combined in an incredible dish – definitely a must-try! It’s an easy recipe you can make at home. Don’t miss out and watch the video tutorial below.

Ingredients:

• 3 large onions
• 1 cup cheddar cheese
• 1 lb ground beef
• 2 packs of bacon
• 1 tbsp black pepper
• 1 tbsp salt
• 2 large cloves of garlic (chopped)
• barbeque sauce

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Directions:

Step 1:

Season the ground beef. Combine ground beef, salt, pepper, and cheese in a bowl. Using your clean hands, mix the ingredients until well combined.

Note: You can use your favorite burger recipe or favorite spices in this recipe.

Step 2:

Peel the onions and slice around 3/4 inch per ring. Separate the rings. Use two onion rings of different sizes per piece. Lay them on your countertop, then start stuffing the area between the big and small onion rings with the ground beef mixture, as shown below. Press the top and bottom surfaces to flatten. Repeat the process with the remaining pieces. After you have finished, set them on a plate, then refrigerate for 15-20 minutes.

Step 3:

Take two slices of bacon for each ring and wrap them around the stuffed onion rings. Continue doing the same process for all of the pieces.

Step 4:

Place the bacon cheeseburger onion rings on the drum smoker. Put the lid on and cook at 300 degrees F for 65 minutes. Brush some barbeque sauce on each piece and cook again for 5 minutes. Place them on a plate then you are done!

Smoked Bacon Cheeseburger Onion Ring