Slow Roasted Honey Glazed Pork

Looking for a delicious dinner recipe that’s easy to prepare? Look no further than Tasty‘s slow roasted honey glazed pork recipe. The meat is so tender and juicy. Flavors will explode into your mouth with each bite, thanks to the marinade and the homemade honey soy sauce glaze. Serve it with roasted potatoes, asparagus, rice, salad, brioche buns, or noodles for a complete meal.

RELATED: Brown Sugar Honey Glazed Ham

This honey-glazed pork recipe is incredibly easy and quick to make. The first thing you need to do is the marinade. Mix the soy sauce, sugar, minced garlic, and scallions, then add the pork. Let it absorb all the flavors for an hour. Once done marinating, it’s ready to go inside the oven. It’s flavorful and definitely worth the try. Even picky eaters will surely love this simple dish.

Here’s another recipe for you to try: Easy Fall-Off-The-Bone Slow Cooker BBQ Pork Recipe

Easy Slow Roasted Honey Glazed Pork Ingredients

For the marinade: 

• 1 cup of soy sauce
• 1/4 cup of sugar
• 3 tablespoons of minced garlic
• 1/4 cup of scallions
• 2 to 3 pounds of pork shoulder

For the vegetables:

• asparagus
• potatoes (cut into quarters)
• olive oil
• salt and pepper to taste

Honey soy sauce glaze:

• 1 cup of brown sugar
• 1/2 cup of honey
• 2 tablespoons of soy sauce

How to Make Slow Roasted Honey Glazed Pork

Step 1:

In a large bowl, make the marinade. Add 1 cup of soy sauce, 1/4 cup of sugar, 3 tablespoons of minced garlic, 1/4 cup of chopped scallions. Mix until well combined.

Step 2:

Score the pork shoulder diagonally, then rotate and score in the other direction. Transfer to the marinade and dip to coat with the marinade. Cover and let it marinate for an hour. Pour the sauce over the pork after a couple of minutes.

Step 3:

In a baking pan, add the asparagus and potatoes on the sides. Spread them in a single layer for even cooking. Drizzle olive oil and season with salt and pepper. Mix with your hands to coat. In the middle, add the marinated pork.

Step 4:

Place inside a 275F oven and bake for an hour.

Step 5:

Make the glaze by combining honey, sugar, and soy sauce. Drizzle on top of the roasted pork. place back in the oven at 500f for 20 minutes.

Step 6:

Remove the meat, making sure to save the juices, then cut into pieces. Serve with the asparagus and potatoes. Drizzle the juice on top.

Slow Roasted Honey Glazed Pork