Slow Cooker Salisbury Steak Meatballs

Need an easy dinner meal? Here’s a slow cooker Salisbury steak meatballs recipe by The Magical Slow Cooker! I made this last weekend, and it turned out incredibly delicious, better than I expected. It was gone in just a few minutes, and there were no leftovers. Everybody loved it! This recipe will surely go into your weekly meal rotation once you try it.

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This dish only requires 7 ingredients – frozen meatballs, mushrooms, Worcestershire sauce, onion powder, garlic powder, brown gravy mix, and water.  All you need to do is add all the ingredients to your slow cooker and let it do its magic. That’s how easy it is. It’s the best meal for busy days. If you have more time, you can make your own meatballs and use the same sauce.

Here’s another recipe for you: The Easiest Crockpot Swedish Meatballs Recipe

Easy Salisbury Steak Meatballs Ingredients

• 26 oz of frozen meatballs (defrosting not required)
• 2 cups of sliced mushrooms
• 2 tablespoons of Worcestershire sauce
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1.74 oz of brown gravy mix (2 packets)
• 1 1/2 cups of water

How to Make Salisbury Steak Meatballs

Step 1:

Add 26 oz of frozen meatballs into the slow cooker, followed by 2 cups of sliced mushroom, 2 tablespoons of Worcestershire sauce, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder.

Step 2:

In a small bowl, add the 2 packets of brown gravy mix and 1 1/2 cups of water. Whisk until well combined.

Step 3:

Pour the gravy mixture over the frozen meatballs and mushrooms.

Step 4:

Place the lid and cook the meatballs on low for about 4 hours.

Step 5:

After four hours, stir everything to combine. Serve and enjoy!

Slow Cooker Salisbury Steak Meatballs