Slow Cooker Pork Loin Roast Recipe

Can’t decide on what to serve at dinner? Then, let me help you with that through this recipe by RecipeTin Eats via YouTube. What I love about this dish is that it’s perfect for either a casual or romantic dinner, it also goes well with wine if you’re in the mood for some. For a dish that’s so tasty and tender, this must be the easiest and quickest method I’ve seen online!

Ingredients:

• 1.75 – 2.5 kg (3.5 – 5 pounds) Pork loin
• Olive oil

Spice Rub

• 2 tsp Paprika
• 2 tsp Thyme
• 1 tsp Garlic powder
• 1 tsp Onion powder
• ½ tsp Cayenne pepper, optional
• ½ tsp Pepper
• 2 tsp Salt

Honey Butter Sauce

• ¾ cup Honey
• 125g  (½ cup) Butter, unsalted
• 5 cloves Garlic, minced
• ¼ cup Cider vinegar
• ½ tsp Salt
• ½ tsp Pepper

Sauce Thickener

• 3 tsp cornflour or cornstarch
• A little bit of water

Instructions:

Step 1

Clean and wash the pork loin well, then pat it dry. Drizzle about 1 teaspoon of oil onto it and rub all over the meat. Combine the paprika, thyme, garlic powder, onion powder, cayenne pepper, pepper, and salt in a small bowl. Sprinkle and season the pork loin with the mixed spices, rub and pat all over to incorporate the seasonings well. Place a large skillet on a stove over medium-high heat, then pour about 1 tablespoon of oil. Place the pork and sear all sides until it turns into a deep golden brown color but do not let the spices burn. Transfer the pork into a slow cooker and set aside while preparing the sauce.

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Step 2

Wipe the pan, then add and melt the butter. Toss the garlic and cook for 1 minute until it turns golden brown, then add the honey, cider vinegar, salt, and pepper. Stir it well and let it simmer for about half a minute. Pour the honey butter sauce over the pork loin on the slow cooker, cover, and let it cook on a low setting for about 4 to 5 hours (or 10 hours if you’re using a pork shoulder). Once done, remove the pork and transfer it onto a serving plate, then cover it loosely with a sheet of aluminum foil and let it rest for around 10 to 20 minutes. Transfer all the juices from the slow cooker onto a saucepan, then add the cornflour dissolved in water, mix it until well combined. Let it simmer over high medium heat for around 5 minutes or until the sauce thickens. Slice the pork thickly, then serve poured with a lot of honey butter sauce.

*All image credit belongs to RecipeTin Eats via YouTube. Follow and subscribe to her channel for more!

Slow Cooker Pork Loin Roast Recipe