Slow Cooker Green Bean Casserole

Green bean casserole will always be present in family gatherings as it’s healthy, delicious, and easy to make. There’s just something about this dish that is so comforting. If you are planning to make one for dinner, here’s a slow cooker green bean casserole recipe from The Magical Slow Cooker.

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This recipe only requires 6 ingredients (cooking spray not included). You will need cream of mushroom soup, milk, black pepper, onion powder, green beans, and French dried onions. It is incredibly easy to prepare, making it the perfect dish for busy nights. Serve this slow cooker casserole with mashed potatoes, mac and cheese, sauteed mushrooms, cornbread, or rice.

Here’s another recipe for you to try: Easy Slow Cooker Collard Greens Recipe

Green Bean Casserole Ingredients

• three 10.5 oz cans of cream of mushroom soup
• 1/2 cup of milk
• 1/8 teaspoon of black pepper
• 1/8 teaspoon of onion powder
• ten 14.5 oz cans of green beans (drained)
• two 6 oz canisters of French’s dried onions
• non-stick cooking spray

How to Make Green Bean Casserole in a Slow Cooker

Step 1:

Spray your slow cooker with non-stick cooking spray.

Step 2:

Drain the green beans then add to your slow cooker.

Step 3:

Get a medium-size bowl, then add the cream of mushroom soup, milk, black pepper, and onion powder. Whisk everything until smooth.

Step 4:

Pour the mixture over the green beans, then add half of the French-fried onions. Stir the mixture gently with a wooden spoon.

Step 5:

Cover with the lid and cook on high setting for 2 1/2 hours.

Step 6:

Place a skillet on your stovetop then add the remaining canister of French fried onions. Cook it over medium-high heat, stirring until brown for about 3 minutes.

Step 7:

Once the casserole is done cooking, sprinkle the browned onions over, then serve. Enjoy!

Slow Cooker Green Been Casserole