Slow Cooker Fall-Off-The-Bone Beef Short Ribs
Image credits: The Stay At Home Chef via Youtube
This fall-off-the-bone beef short ribs recipe from The Stay At Home Chef on Youtube is a hearty dish you can serve in cold winter months. It’s super easy to prepare, and you can customize it and build a whole meal. Watch the video below to learn the full recipe.
Ingredients:
- 4 lb boneless or bone-in beef short ribs (about eight short ribs)
- 1 tsp salt
- 1 tsp black pepper
- 3 cups of beef broth
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 sprig of fresh rosemary
Directions:
Step 1
Season the short ribs with salt and black pepper, place them into a smoking hot skillet, and sear them on all sides. Pour 3 cups of beef broth into the slow cooker, 1/4 cup of Worcestershire sauce, 1 tsp of onion powder, and 1 tsp garlic powder. Whisk well, then place the short into the bottom of the slow cooker. Add a sprig of rosemary on top.
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Step 2
Put the lid on and cook it on low for eight hours. Serve it with your favorite side dish.
