Slow Cooker Cranberry Meatballs Recipe

Kick off the holiday cooking with these slow cooker cranberry meatballs from Ellen’s Homemade Delights on Youtube! This appetizing recipe will surely make everyone’s mouth water. It’s super easy to prepare, and all you need to do is dump it all in the slow cooker and wait for it to cook. Watch the video below to learn the full recipe.

Ingredients:

• 1 bag (12oz) of frozen meatballs (original or turkey)
•  1 can (14oz) jellied cranberry sauce
• 1 bottle (12oz) chili sauce
• 1 tbsp packed light brown sugar
• 2 tbsp freshly squeezed orange juice
• zest of medium orange
• freshly chopped parsley, for garnish (optional)

Directions:

Step 1

In a bowl, add a 14 oz can of jelly cranberry sauce, a 12 oz bottle of chili sauce, 1 tbsp light brown sugar, 2 tbsp of freshly squeezed orange juice, and a zest of a medium orange. Mix well until incorporated.

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Step 2

Add your frozen meatballs to your slow cooker, then pour the sauce all over. Mix well to coat the meatballs with the sauce. Put the lid on, set the slow cooker to low, and cook for four hours. Garnish with some fresh parsley before serving.

Slow Cooker Cranberry Meatballs Recipe