Indulge in the rich flavors of tradition with this fantastic slow cooker corned beef and cabbage recipe from The Magical Slow Cooker on YouTube. As St. Patrick’s Day approaches, there’s no better way to celebrate than with this hearty and comforting dish with the family. It’s easy to prepare, is budget-friendly, and tastes so delicious that you’ll surely want more.
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Slow-cooked to perfection, tender corned beef pairs harmoniously with soft cabbage, potatoes, and carrots, creating a meal that’s both satisfying and effortlessly delicious. Whether honoring Irish heritage or craving a cozy meal, this recipe promises to delight your taste buds and warm your soul. Watch the video below to learn the step by step process, or continue reading down for the full written instructions.
Ingredients:
- 2 – 4 lb corned beef brisket
- 1 white onion, sliced
- 2 lb red or gold potatoes, halved
- 3 carrots, sliced thick
- 2 garlic cloves, peeled
- 1/2 head cabbage, cut into wedges
- 1 1/2 cup water
For Serving:
- parsley, for garnish
- melted butter, for potatoes
- horseradish (or stone-ground mustard)
Directions:
Step 1
To start, add the sliced white onion to the bottom of the slow cooker followed by the whole corned beef brisket and its seasoning packet, halved gold potatoes, sliced carrots, two garlic cloves, chopped cabbage, and 1 1/2 cup water. Put on the lid of the slow cooker, set it on low, and cook for eight hours.
Step 2
After cooking, cut the corned beef into slices and place them on a serving plate together with the veggies. Garnish with freshly chopped parsley, then drizzle melted butter on the potatoes and serve with horseradish or stone-ground mustard. Enjoy!
Slow Cooker Corned Beef and Cabbage Recipe
