When it comes to preserving summer, few things capture the essence quite like a velvety blueberry butter from The Magical Slow Cooker on YouTube. Imagine the scene: plump, juicy blueberries gently simmering away in your trusty slow cooker, their vibrant hues infusing the air with anticipation as they transform into a luscious spread that will elevate your breakfast toast to new heights.
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No need for precise measurements or complicated techniques; just a handful of ingredients and a bit of patience are all you need to make this fantastic jam. Whether you’re a seasoned jam-maker or a novice in the kitchen, this slow cooker recipe is sure to become a staple in your repertoire—a timeless classic that’s always in season. Learn how to make it by watching the video below for the step by step instructions, or continue reading down for the complete written produce.
Ingredients:
- 6 cups blueberries
- 1 1/2 cups packed light brown sugar
- 3 tbsp fresh lemon juice
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
Directions:
Step 1
In your slow cooker, add 6 cups of blueberries, 1 1/2 cups of packed light brown sugar, 3 tbsp fresh lemon juice, 1 tbsp ground cinnamon, and 1/2 tsp ground nutmeg. Mix well to combine and the sugar is no longer light in color. Place the lid on, set it on high, and cook for two hours.
Step 2
After two hours, remove the lid, blend everything using an immersion blender, and pulse until smooth. Cook it on high for one more hour without the lid, and stir it frequently. Transfer it to an airtight container and consume it within two weeks. (You can keep it longer if stored in a freezer.)
Slow Cooker Blueberry Butter Recipe
