Slow Cooker Beef Stew

This slow cooker beef stew is a mouthwatering dish perfect for cold winter days. The meat is perfectly tender and soft, and each bite is packed with an explosion of flavors. Whenever I make this recipe for dinner, we never have any leftovers. Everybody just loves it. The best thing about this recipe is that you can cook it in your crockpot and let it do its magic.

RELATED: Slow Cooker BBQ Pulled Pork Recipe

I highly recommend this recipe from Tasty. It has been on our weekly rotation ever since I made it at home because it’s delicious, easy to prepare, and perfect for sharing. You can’t go wrong with this dish. Serve it with crusty bread, mashed potatoes, salad, biscuits, or over rice.

Here’s another crockpot recipe you might want to try: Easy Crockpot Chicken and Noodles Recipe

Easy Slow Cooker Beef Stew Ingredients

• 3 lbs beef chuck roast
• 1/3 cup of flour
• 1 tablespoon of salt
• 1/2 tablespoon of pepper
• 1 tablespoon of olive oil
• 1 cup red onion (diced)
• 1 celery stalk (diced)
• 1 carrot (diced)
• 3 garlic cloves (minced)
• 28 ounces canned plum tomatoes
• 2 cups of red wine
• 1 tablespoon of fresh parsley (chopped)
• 1 tablespoon of fresh sage (chopped)
• 1 bay leaf
• 1/2 tablespoon of salt

How to Make Beef Stew in a Slow Cooker

Step 1:

In a small bowl, add 1/3 cup of flour, 1 tablespoon of salt, and 1/2 tablespoon of pepper. Mix to combine.

Step 2:

Sprinkle the flour mixture on the beef and rub it in. Make sure everything is covered.

Step 3:

Place a large skillet over heat and add oil. Once hot, add the meat and sear on every side until browned. Transfer the meat to the slow cooker.

Step 4:

Add diced onion, celery, carrot, garlic, plum tomatoes, wine, fresh parsley, fresh sage, bay leaf, and salt.

Step 5:

Cook on low setting for about 8 hours.

Step 6:

Serve the beef stew with your preferred side dish and garnish with some freshly chopped parsley. Enjoy!

Slow Cooker Beef Stew