When I say this banana bread from The Magical Slow Cooker is the easiest and quickest banana bread recipe you’ll ever do, I’m not kidding. Who would have thought it’s possible making whole banana bread in a slow cooker? This recipe is pure genius, and the fact that it’s super easy to prepare adds to this recipe’s charm. What’s more, it’s so tasty, my family didn’t have the slightest idea that it’s homemade! Curious now? Try it today and impress your family! Watch the video below to learn the step by step instructions.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup salted butter, room temp
- 1 cup brown sugar, light or dark
- 3 medium-sized bananas
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup buttermilk
Directions:
Step 1
To start, generously spray some cooking oil on the slow cooker and add parchment paper to the bottom. Next, combine 1 3/4 cups of all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon in a large bowl. Mix well and set aside. In another bowl, combine 1 cup room temperature salted butter and 1 cup brown sugar. Whisk using an electric mixer until combined. Now, mash three medium-sized bananas using a fork and add them to the butter mixture. Continue whisking while adding two eggs at a time and 1 tsp vanilla extract.
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Step 2
Now, add the dry mixture along with 1/3 cup buttermilk. Fold until everything is properly combined. Once done, add the batter to the prepared slow cooker, spreading and smoothing the surface. Put the lid on, set the slow cooker to high, and cook for two hours. After cooking, allow the banana bread to cool completely before removing it from the slow cooker. Serve and enjoy!
Slow Cooker Banana Bread Recipe
