Skillet Spanish Potatoes Recipe

Skillet Spanish Potatoes Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Spain on a Fork via YouTube


Who would have thought you could make a simple potato dish with so much flavor, like this Spanish potatoes recipe from Spain on a Fork? It’s a simple dish made with ingredients already in your kitchen, but you’ll be amazed at how flavorful and scrumptious this dish is.


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It comes together in under an hour, perfect if you don’t have enough time to prepare a meal for the family. It’s easy and comes together so quickly. Learn how to make it by watching the video below.


  • 1/3 cup extra virgin olive oil
  • 2 medium-sized yukon gold potatoes
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 onion, finely diced
  • 3 cloves of garlic, finely minced
  • 1 tbsp cornstarch
  • 1/2 tsp sweet smoked Spanish paprika
  • 1/2 cup white wine
  • 3 cups vegetable broth
  • handful of freshly chopped parsley
  • sea salt
  • black pepper


Step 1

Wash and scrub the potatoes thoroughly, pat them dry, then cut them into quarter-inch thick circles. Crack two eggs in a bowl and season them with salt and ground black pepper. Whisk until combined. In another bowl, add 1/4 cup all-purpose flour seasoned with some salt and ground black pepper. Now, begin coating the potato; start with the flour mixture, then into the eggwash. Continue these steps until all the potatoes are coated. After this, heat a large pan over medium heat and add 1/3 cup of olive oil. Once heated through; start adding the potatoes in a single layer and fry them for three minutes on each side. After frying, transfer the potatoes to a paper towel-lined plate.

Dredging the Spanish potatoes before cooking
Image credits: Spain on a Fork via YouTube

Step 2

In the same pan, add the finely diced onion and minced garlic. Saute for three minutes, then add 1 tbsp cornstarch and 1/2 tsp sweet smoked Spanish paprika. Stir together. Next, add 1/2 cup white wine and season with salt and ground black pepper. Mix until combined. Once thickened, add the potatoes back into the pan, then pour over 3 cups of vegetable broth. Turn the heat to medium-high heat and simmer them for 25 minutes uncovered, giving the pan a shake every once in a while. Garnish with some freshly chopped parsley once ready to serve.

Simmering the Spanish potatoes
Image credits: Spain on a Fork via YouTube

Skillet Spanish Potatoes Recipe

Skillet Spanish Potatoes Recipe

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