Skillet Apple Pie Biscuits Recipe

Get ready to get hungry with this apple and cinnamon dish! Your house will smell so good with this no-hassle skillet apple pie biscuits recipe by Foodamentary: Adventures in Food! Its buttery, sugary, and tart flavors will make you bake this again and again. Even if you are an amateur in baking, this dessert recipe will still turn out outstanding. Bring it to perfection by topping it with vanilla ice cream! Watch the video below and start baking this sweet dish.

Ingredients:

For the apple pie biscuits:

• 8 thawed frozen biscuits at room temperature
• 1 can of 21 oz apple pie filling (or your choice of fruit filling)
• 1 stick of unsalted butter (melted)
• 2/3 cup of brown sugar
• 1 teaspoon of cinnamon and nutmeg

For the icing:

• 1 cup of powdered sugar
• 2-3 tablespoons of half and half (half whole milk and half heavy cream. You may also use milk or whipping cream)

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Instructions:

Step 1:

Grease your cast-iron skillet or casserole dish. Then place the frozen biscuits and cover with a dish towel or plastic wrap. Allow them to thaw.

Step 2:

Preheat the oven to 350 degrees F once thawed. Then melt the butter and set it aside. Next, mix the brown sugar, cinnamon, and nutmeg in a bowl. Dip each biscuit in butter and coat it using the brown sugar mixture. Then place the biscuit back in the skillet.

Step 3:

Slice the canned apples into smaller pieces and arrange them over the biscuits. Pour the remaining butter on top of the biscuits and apples. Then sprinkle the remaining brown sugar mixture.

Step 4:

Now it’s ready to bake. Place in the oven without covering and bake for 45 minutes or until golden brown. While the biscuits are baking, prepare your icing. Mix powdered sugar and half and half to your desired consistency.

After 45 minutes, remove them from the oven and let them cool for 5-10 minutes. Then drizzle the icing on top.

Skillet Apple Pie Biscuits Recipe