Whether for gatherings or dinner, this simple scalloped potato casserole from Everyday Food on Youtube will surely become an instant hit. It’s super easy to prepare, and I bet you already have the full list of ingredients in your kitchen. My family loves this recipe, and it’s been a staple in my home cooking for the past few years. Check out the recipe in the video below.
Ingredients:
- 2 tbsp unsalted butter, plus more for baking dish
- 1 garlic clove, smashed and peeled
- 3 lb yukon gold potatoes (scrubbed, peeled, and thinly sliced)
- 1 & 1/4 cups whole milk
- 1 & 1/4 cups heavy cream
- 1 tsp coarse salt
- 1/2 tsp ground pepper
Directions:
Step 1
Preheat your oven to 350 degrees F and grease your baking dish with butter and a smashed clove of garlic. Next, scrub, peel, and thinly slice 3 lb of yukon gold potatoes. After this, layer your potatoes, slightly overlapping each other.
[social_warfare]
Step 2
Season each layer with a bit of salt and ground black pepper. Now, make the cream mixture. Combine 1 & 1/4 cups heavy cream, 1 & 1/4 cups whole milk, 1 tsp coarse salt, and 1/2 tsp ground pepper in a bowl. Mix well, then pour it on top of the potatoes. Dot the top of 2 tbsp of unsalted butter. Cover the baking dish with aluminum foil, bake it for an hour covered, then uncover it and continue baking until it’s golden brown and bubbling.
Simple Scalloped Potatoes Recipe
