Simple and Quick Squash Casserole

Simple and Quick Squash Casserole | DIY Joy Projects and Crafts Ideas

Image by: Allrecipes


Yellow summer squash in a casserole combined with gooey cheddar cheese, crunchy crackers, and caramelized onion – makes an incredible dish! You don’t want to miss out on this recipe. The creamy sauce is without a doubt, one of the most appetizing flavors you’ll ever taste. This simple and quick squash casserole recipe is by Allrecipes – a side dish that brings out the sweetness of the squash and comforts you in many ways. Watch the video below and start cooking this delicious food!



  • 4 cups yellow squash (sliced)
  • 1/2 onion (chopped)
  • 35 buttery round crackers (crushed)
  • 1 cup cheddar cheese (shredded)
  • 2 eggs (beaten)
  • 3/4 cup milk
  • 1/4 cup butter (melted)
  • 1 teaspoon salt
  • ground black pepper
  • 2 tablespoons of butter


When picking the squash, choose the smaller ones as they will be more tender, have a sweeter flavor, and have fewer seeds.


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Step 1:

Preheat the oven to 400 degrees F.

Step 2:

Get a large skillet and bring the heat to medium. Place squash and onion then pour a small amount of water. Cover with the lid and cook until squash is tender for 5 minutes. The natural sugar of the squash comes out in this process. Once done, drain well and place in a large bowl.

Simple and Quick Squash Casserole Ingredients
Image by: Allrecipes


Step 3:

In a medium bowl, mix cracker crumbs and cheese. Then combine half of the cracker mixture into the cooked squash and onions. Stir until incorporated. In a small bowl, mix together eggs and milk, then add to the squash mixture. Next, put the melted butter and season with salt and pepper to taste. Stir well.


Step 4:

Spread the mixture into a 9×13 inch baking dish. Next, make the topping for the casserole. In a bowl combine crushed crackers and cheddar cheese, then sprinkle on top of the casserole. Next, put dotted butter on top.

Simple and Quick Squash Casserole Instructions
Image by: Allrecipes


Step 5:

Put the dish inside the oven and bake for 25 minutes or until lightly browned. After 25 minutes, your casserole is ready to serve!


Simple and Squash Casserole

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