Yellow summer squash in a casserole combined with gooey cheddar cheese, crunchy crackers, and caramelized onion – makes an incredible dish! You don’t want to miss out on this recipe. The creamy sauce is without a doubt, one of the most appetizing flavors you’ll ever taste. This simple and quick squash casserole recipe is by Allrecipes – a side dish that brings out the sweetness of the squash and comforts you in many ways. Watch the video below and start cooking this delicious food!
Ingredients:
- 4 cups yellow squash (sliced)
- 1/2 onion (chopped)
- 35 buttery round crackers (crushed)
- 1 cup cheddar cheese (shredded)
- 2 eggs (beaten)
- 3/4 cup milk
- 1/4 cup butter (melted)
- 1 teaspoon salt
- ground black pepper
- 2 tablespoons of butter
When picking the squash, choose the smaller ones as they will be more tender, have a sweeter flavor, and have fewer seeds.
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Instructions:
Step 1:
Preheat the oven to 400 degrees F.
Step 2:
Get a large skillet and bring the heat to medium. Place squash and onion then pour a small amount of water. Cover with the lid and cook until squash is tender for 5 minutes. The natural sugar of the squash comes out in this process. Once done, drain well and place in a large bowl.
Step 3:
In a medium bowl, mix cracker crumbs and cheese. Then combine half of the cracker mixture into the cooked squash and onions. Stir until incorporated. In a small bowl, mix together eggs and milk, then add to the squash mixture. Next, put the melted butter and season with salt and pepper to taste. Stir well.
Step 4:
Spread the mixture into a 9×13 inch baking dish. Next, make the topping for the casserole. In a bowl combine crushed crackers and cheddar cheese, then sprinkle on top of the casserole. Next, put dotted butter on top.
Step 5:
Put the dish inside the oven and bake for 25 minutes or until lightly browned. After 25 minutes, your casserole is ready to serve!
