Easy Better-Than-Takeout Shrimp Fried Rice

Don’t have much time to prepare food? Here’s an easy shrimp fried rice recipe by Island Vibe Cooking. You don’t need a lot of time to cook delicious food at home. If you already have rice, you can make this in less than 30 minutes! It’s well-seasoned and tastes incredibly good. This dish is filled with veggies, scrambled egg, and shrimp that you’ll surely enjoy. Read on or watch the video below for full instructions.

Ingredients:

• 2 cups of 1-day-old rice
• 20 shrimps
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• 4 tablespoons of olive oil
• 1 tablespoon of creole seasoning
• 1 teaspoon of onion powder
• 1/4 teaspoon of sugar
• salt and pepper to taste
• 1/4 chopped onion
• 2 tablespoons of dark soy sauce
• 1 egg
• 1/4 cup of veggies (carrot, corn, green peas)

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Instructions:

Step 1:

Season the shrimp with creole seasoning and onion powder. Mix until well seasoned. Next, crack 1 egg in a bowl and beat well.

Step 2:

Add 1 tablespoon of olive oil to a pan over heat. Add beaten egg and scramble it. Once done, remove from the pan.

Step 3:

In the same pan, add another tablespoon of oil and cook the shrimp for 1 to 2 minutes per side or until pink. Make sure not to overcook it. Remove and set aside.

Step 4:

Add 2 tablespoons of olive oil and chopped veggies. Cook for about 2 to 3 minutes until the onions are translucent. Next, add minced garlic and ginger. Cook until it’s golden brown.

Step 5:

Add 2 cups of rice, 2 tablespoons of dark soy sauce, cooked shrimp, and scrambled egg. Mix everything together until well combined. Season with black pepper and mix again. Serve on a platter and sprinkle with green onions if preferred. Enjoy!

If you love this dish, make sure to visit and subscribe to Island Vibe Cooking on Youtube. She has tons of simple lunch and dinner meals that are great for your whole family. 

Easy Better-Than-Takeout Shrimp Fried Rice