If you love scalloped potatoes, you are in for a treat with this loaf pan recipe. I found this awesome scalloped potato loaf recipe tutorial by Scrumdiddlyumptios on Youtube and it looks so delicious. This loaf casserole is really different than ordinary casserole because it comes out as a crispy self-contained loaf and is filled with a bolognese type sauce with delicious spinach inside. The spinach is cooked into the ground beef and tomato sauce mixture and layered with cheese and thinly sliced potatoes and cooked to crispy perfection in a metal loaf pan.

Ingredients:

• 5 large potatoes (peeled and thinly sliced)
• 5 ounces of sliced cheese
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 1 garlic clove (minced)
• 1 pound of ground beef chuck
• 2 teaspoons of paprika
• 14 ounce can of diced tomatoes
• 1 teaspoon freshly ground pepper
• 1 teaspoon of kosher salt (or sea salt)
• 8 ounces of fresh spinach leaves
• 2 tablespoons parsley (for garnish)

Directions:

In this amazing video tutorial recipe by Scrumdiddlyumptious on Youtube, you will be shown how to make this lovely scalloped potato casserole step by step. You will start by making your delicious spinach and ground beef mixture.

Then, you will layer the sliced potatoes, the ground beef mixture, and the cheese in a greased loaf pan.

This recipe is absolutely delicious! I made it for my friends at church and they loved it. The scalloped potato and spinach casserole was so easy to cut and serve buffet-style on paper plates, so there was very little cleanup necessary.

Scalloped Potato Loaf Pan Casserole