Sausage Hash Brown Breakfast Casserole

You can never go wrong with a sausage hash brown breakfast casserole! This simple and yummy recipe by Smokin’ & Grillin with AB on Youtube will surely be a hit in your household. It’s loaded with savory, creamy, and salty flavors that are just heavenly. Try this easy-to-make dish at home for a fulfilling meal in the morning. Read on or watch the video below for step-by-step instructions.

Ingredients:

• 8 eggs
• 1 lb of breakfast sausage
• 1 and 1/2 cups of whole milk or heavy cream
• 2 to 3 potatoes (clean and dried)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 2 cups of cheddar cheese
• salt and pepper to taste
• 1/4 teaspoon of garlic powder
• chopped tomatoes

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Spray your casserole dish with cooking spray. Grate the potatoes and place them in a bowl.

Step 2:

Place a pan over heat and drizzle some olive oil. Add your breakfast sausage and let it brown for a little bit, then break it into pieces. Continue cooking until everything is brown.

Step 3:

Add the chopped onions and mix. Next, add the chopped bell peppers and tomatoes. Mix and season with pepper. Let it cook until the vegetables are softened.

Step 4:

Crack 8 eggs in a big bowl and add 1/4 teaspoon of garlic powder. Next, pour the 1 and 1/2 cups of whole milk or heavy cream. Season with salt and pepper. Beat well using a whisk.

Step 5:

Get your casserole dish and add a layer of hashbrowns. Next, add all the sausage and veggies. Sprinkle some of the cheese on top, then pour the egg mixture. Cover the dish with aluminum foil and place in a 375 degrees F preheated oven for about 40 minutes. After that, remove the foil and continue cooking for about 15 to 20 minutes to brown the top.

Step 6:

Remove from the oven and let it cool for a few minutes before serving.

Sausage Hash Brown Breakfast Casserole