Sausage Cream Cheese Crescent Rolls Recipe
Image Credit: food jazz via YouTube
Make your breakfast or even parties more fun with these yummy crescent rolls filled with sausage and cream cheese! Expect clean plates when you serve this to the table because this savory and creamy goodness will become a hit for both adults and kids alike. Learn how to prepare this in as fast as under 30 minutes through this video tutorial by food jazz on YouTube.
Ingredients:
- ½ pound of turkey or pork sausage
- ½ block or 8 ounces of cream cheese, sliced
- 4 tsp of ranch dry seasoning mix for salad dressing
- 1 tube of crescent rolls
Directions:
Step 1
Place a skillet pan on a stove over medium-high heat, then heat up some oil, and add the turkey or pork sausage. Break the meat and cook it until nice and brown, then add the sliced blocks of cream cheese, break them in the meat, and give them a good mix until melted. To add some spice to its taste, add the ranch dry seasoning mix or you could try some parmesan if you’d like.
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Step 2
Once the mixture is well mixed, remove it from the heat, then set it aside until you need it. Slice the crescent rolls in half lengthwise, then divide the filling mixture into 8 scoops evenly, scoop them out, and place them on the larger side of the crescent strip. Spread them out lightly, then start rolling it starting from the larger end, and tuck in the sides. Put it in a preheated oven at 375°F and let it bake for about 11 to 13 minutes or until golden brown.
*Thanks to food jazz via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
