Sausage Biscuit and Gravy Breakfast Casserole

A hearty breakfast casserole is the perfect dish to start a day’s work. When springtime comes, a casserole is also a good addition to the menu when having family gatherings. It reminds us of warm conversations and laughter. Breakfast withAB on Youtube gives us his own take on this conversation starter of a dish. His style is simple and easy, but full of flavor and just the right amount of cheese. Try it when you can.

Ingredients: 

• Sausage Biscuits and Gravy Casserole Ingredients
• 1 package Biscuits (Pilsbury, 8 count)
• 1 pound bacon
• 6 eggs
• 1 package peppered gravy mix (2.3 oz)
• 1 pound Italian sausage
• 1 cup shredded Cheddar cheese
• 1 cup milk (for the eggs)
• Salt and pepper to taste
• 2 tbsp of butter 
• 2 tablespoons flour
• 2 cups Half & Half (heavy cream or whole milk can be substituted)
• 2 tbsp of all purpose seasoning
• 1/8 to 1/2 teaspoon Red Pepper Flakes
• Salt and pepper to taste

Directions:

Spray some butter on a 13×9 dish.  Preheat the oven to 350 degrees F.

Start by frying the bacon. Once cooked, set it aside. Then cook the Italian sausage in the pan. Mash the sausage while cooking and cook until brown. Put the cooked sausage on a plate lined with paper towels. Set aside.

Cut the biscuits into quarters and place the pieces on the dish. Then sprinkle the sausage on the dish. Add in the crumbled bacon. Then sprinkle on the layer of cheddar cheese. Add as much as you want.

Then get a glass bowl. Crack the eggs in and add the milk. Sprinkle with a little salt and black pepper. Whisk everything together until smooth. Once done, pour the mixture over the cheese in the dish.

Then, in a separate pan, heat 2 tablespoons of butter until melted. Add in the flour. Stir to mix. Then add the half and half slowly to the pan. Keep stirring until creamy and smooth. Then add in the garlic seasoning and pepper flakes. Sprinkle some salt and black pepper. Cook for a few minutes until you reach the consistency you want.

Once cooked, pour the sauce on top of the dish. Spread evenly.

Put the dish in the oven and bake at 350 degrees Fahrenheit for 30–35 minutes.

Take it out of the oven and let it cool. Serve it on your breakfast plate and share it with your family.

Sausage Biscuit and Gravy Breakfast Casserole