30-Minute Salisbury Steak Meatballs Recipe

These Salisbury steak meatballs from All Wings Everything are so flavorful and delicious that you’ll surely have this dish on repeat. It’s the perfect busy weeknight dinner for the family, as it only takes 30 minutes to make. Quick, easy, and delicious – it’s everything you want for a hearty dinner for the fam. 

RELATED: Salisbury Steak Smothered with Gravy and Onions

Learn how to make this fantastic 30-minute dish by watching the video below for the step by step instructions. You can also continue reading down for the complete written recipe.

Ingredients:

• 1 1/2 lbs ground beef
• 10 oz sliced mushroom
• 3 cups beef broth
• 1 egg
• 6 garlic cloves, chopped
• 1 tsp yellow mustard
• 1/3 cup panko breadcrumbs
• 1/4 cup marinara sauce (or tomato sauce)
• 1 tbsp butter
• 3 tbsp cornstarch
• 1 1/2 tsp seasoned salt
• 1 tbsp ground black pepper, divided
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 onions (one is diced, the other is sliced)
• 4 tbsp vegetable oil
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp Worcestershire sauce

Directions:

Step 1

Heat 2 tbsp vegetable oil in a large pan, then add the diced onions. Saute for about five to seven minutes until soften. Next, add the chopped garlic and continue to mix for a minute. Season with some salt and ground black pepper. Turn off the heat and let it cool for three to five minutes. Next, in a large mixing bowl, combine the ground beef, the cooked onion mixture, 1/3 cup panko breadcrumbs, 1 egg, 1 1/2 tsp seasoned salt, 1/2 tsp ground black pepper, 1/4 cup marinara sauce, 1 tsp yellow mustard, 1 tsp oregano, and 1/2 tsp Worcestershire sauce. Mix until well combined.

Step 2

Take a cookie scooper, scoop some meat mixture, and round it into your hands. Place the meatball on a baking sheet lined with aluminum foil. Repeat these steps until you finish the meat mixture. Once done, heat another 2 tbsp vegetable oil in the same pan, then add the meatballs in a single layer. Cook them in batches until they are browned. Remove from the pan once done cooking.

Step 3

Heat another tablespoon of vegetable oil in the same pan, then add the sliced onion. Saute for five minutes and season with some salt and black pepper. After five minutes, add 1 tbsp butter, and 10 oz sliced mushroom. Stir and cook until the mushrooms are soft and nicely browned. After this, add the meatballs back into the pan, then add 3 cups of beef broth. Season with 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and black pepper to taste, 1/2 tsp Worcestershire sauce, and 1 tsp thyme. Bring to a boil, then cover the pan with its lid. Let it simmer for 15  minutes. After 15 minutes, remove the lid and stir in 3 tbsp cornstarch mixed with 3 tbsp water. Let it cook for five more minutes uncovered, then serve.

30-Minute Salisbury Steak Meatballs Recipe