Root beer is such a refreshing drink in the summertime. In my opinion root beer is the king of all soft drinks and tastes way than all of the popular brands of soft drinks hands down. Recently I found this root beer float pie video recipe tutorial by The Baking Diva on YouTube, and I knew I had to make it. The minute I saw this root beer float pie, I longed for a root beer float from the old hamburger stand, malt shop, in my hometown. We cooled off all summer long with the delicious floats at our local haunt, called Roger’s Malt Shop in Dickinson, Texas. This pie held so many fond memories, even before I made it.
Ingredients For Root Beer Float Pie:
Crust:
- 25 Golden Oreos (pulsed in a food processor to a fine crumb)
- 4 tablespoons unsalted butter (melted)
Filling:
- 1 (4 serving) package of instant vanilla pudding
- 1 cup of root beer soda (a good quality one)
- 1/4 cup whole milk
- 2 tablespoons root beer concentrate (you can make by boiling down root beer until it turns into a thick syrup)
- 8 ounces Cool Whip (or whip cream to garnish)
Directions:
In this root beer float pie video recipe tutorial by The Baking Diva on YouTube, you will learn to make this delicious refreshing pie. You begin by mixing all the ingredients in a mixin bowl.
Then, you add the root beer and cream filling to your Golden Oreo crust.
This recipe brings back so many memories and tastes delicious.
