One-Pan Roasted Sausage And Peppers Recipe

If you’re looking for a super essay dish to serve tonight, try making this roasted sausage and peppers from Headchefmom Kendall Lawrence on Youtube! This recipe is cooked through the oven, and all you have to do is to dump all the ingredients into a cast-iron skillet; super quick and easy to make, and the flavors are insane! Make this tonight by watching the video below.

Ingredients:

• olive oil
• 1 lb Italian sausage
• red potatoes, quartered
• 4 cloves garlic, smashed
• 4 – 6 varied bell peppers
• 2 red onions, quartered
• 2 sweet onions, quartered
• salt and pepper to taste
• 2 tsp rosemary

Directions:

Step 1

Start putting the onions, bell peppers, red potatoes, and smashed cloves of garlic together in the cast-iron skillet. Season it with some salt and pepper to taste and 2 tsp dried rosemary. After this, drizzle some olive oil over everything.

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Step 2

Once you are done drizzling the oil put the cast-iron skillet in a preheated oven at 450 degrees F and cook it for about 35 minutes. While waiting, cut your sausage into thirds. After 35 minutes, remove the skillet from the oven, then nestle the pieces of sausage in the skillet until you get them all evenly distributed. After this, put it back in the oven and cook for about 25 to 30 minutes until the sausage is cooked all the way through.

One-Pan Roasted Sausage And Peppers Recipe