These cauliflowers from Simply delicious may look simple, but I’m telling you, they’re bustling with lots of flavors you’ll love. Dredge in a flavorful coating mixture and roasted to perfection, these cauliflowers are the best appetizer or side dish you’ll ever make.
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In this step by step instructions, Simply delicious will show you how to make the best oven-roasted cauliflowers. Once you try this recipe, it will surely become a staple in your home cooking. Watch the video below to learn how.
Ingredients:
- 1 head of cauliflower
- 3 slices of lemon
- a handful of dill
- 1 1/4 cups panko breadcrumbs
- 1 clove of minced garlic
- 3/4 cup all-purpose flour
- 3 eggs
- 5 tbsp olive oil
- 1 tsp Italian herbs
- a handful of chopped parsley
- 1 cup grated parmesan cheese
- salt, to taste
- ground black pepper, to taste
Sauce:
- 3/4 cup sour cream
- 1/2 cup yogurt
- freshly chopped parsley
- salt and ground black pepper
- lemon juice
Directions:
Step 1
Cut the cauliflower into florets and set them aside. Next, cut three slices of lemon and drop them into salted boiling water along with a handful of fresh dill and the cauliflower florets. Cook for five minutes. In a large mixing bowl, add 1 1/4 cups panko breadcrumbs, 1 clove of minced garlic, 5 tbsp olive oil, 1 tsp Italian herbs, salt to taste and ground black pepper to taste, a handful of chopped parsley, and 1 cup grated parmesan cheese. Mix everything until well combined. Once five minutes is up, drain the cauliflower and set aside.
Step 2
Next, add 3/4 cup all-purpose flour to a plate and crack three eggs in a bowl. Whisk well. Now, start coating the cauliflower: dredge first in the flour, then in the whisked eggs, and finally to the breadcrumbs mixture. Repeat these until you finish all the cauliflower. After this, place them in a parchment paper-lined baking tray. Once finished, place the baking tray in a 350 degrees F oven and bake for 20 minutes. In the meantime, make the sauce. Combine 3/4 cup sour cream, 1/2 cup yogurt, freshly squeezed lemon juice, finely chopped parsley, and salt and ground black pepper to taste in a small bowl. Mix well. Remove the cauliflower from the oven once done roasting. Serve with the sauce. Enjoy!
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