Crispy Roasted Cauliflower Recipe

These cauliflowers from Simply delicious may look simple, but I’m telling you, they’re bustling with lots of flavors you’ll love. Dredge in a flavorful coating mixture and roasted to perfection, these cauliflowers are the best appetizer or side dish you’ll ever make.

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In this step by step instructions, Simply delicious will show you how to make the best oven-roasted cauliflowers. Once you try this recipe, it will surely become a staple in your home cooking. Watch the video below to learn how.

Ingredients:

• 1 head of cauliflower
• 3 slices of lemon
• a handful of dill
• 1 1/4 cups panko breadcrumbs
• 1 clove of minced garlic
• 3/4 cup all-purpose flour
• 3 eggs
• 5 tbsp olive oil
• 1 tsp Italian herbs
• a handful of chopped parsley
• 1 cup grated parmesan cheese
• salt, to taste
• ground black pepper, to taste

Sauce:

• 3/4 cup sour cream
• 1/2 cup yogurt
• freshly chopped parsley
• salt and ground black pepper
• lemon juice

Directions:

Step 1

Cut the cauliflower into florets and set them aside. Next, cut three slices of lemon and drop them into salted boiling water along with a handful of fresh dill and the cauliflower florets. Cook for five minutes. In a large mixing bowl, add 1 1/4 cups panko breadcrumbs, 1 clove of minced garlic, 5 tbsp olive oil, 1 tsp Italian herbs, salt to taste and ground black pepper to taste, a handful of chopped parsley, and 1 cup grated parmesan cheese. Mix everything until well combined. Once five minutes is up, drain the cauliflower and set aside.

Step 2

Next, add 3/4 cup all-purpose flour to a plate and crack three eggs in a bowl. Whisk well. Now, start coating the cauliflower: dredge first in the flour, then in the whisked eggs, and finally to the breadcrumbs mixture. Repeat these until you finish all the cauliflower. After this, place them in a parchment paper-lined baking tray. Once finished, place the baking tray in a 350 degrees F oven and bake for 20 minutes. In the meantime, make the sauce. Combine 3/4 cup sour cream, 1/2 cup yogurt, freshly squeezed lemon juice, finely chopped parsley, and salt and ground black pepper to taste in a small bowl. Mix well. Remove the cauliflower from the oven once done roasting. Serve with the sauce. Enjoy!

Crispy Roasted Cauliflower Recipe