Restaurant-Quality Scrambled Egg Hack

This restaurant-quality scrambled egg hack by Epicurious will change the way you prepare your eggs. It’s silky, creamy, and delicious! Before I knew this hack, my scrambled eggs always turned out dry and toasted, which is okay but not the best. So, when I tried this recipe, I was absolutely blown away. The taste and texture are so different!

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Once you try this recipe, you’ll never go back to how you made them. Try adding butter next time you make scrambled eggs. It can make a big difference to the overall taste! And if you want to achieve the same silky and creamy texture, do not overcook it. It’s very easy to make and is perfect for your breakfast toast.

Here’s another recipe for you to try: Easy Loaded Deviled Egg Pasta Salad Recipe

Silky Creamy Restaurant Quality Scrambled Egg Ingredients

• 3 eggs
• kosher salt
• unsalted butter
• pepper
• oil

How to Make Restaurant-Quality Scrambled Egg

Step 1:

Crack 3 eggs in a bowl, and beat until they are just combined.

Step 2:

Lay everything in front of you as it comes together quickly – butter, beaten eggs, salt, pan, towel, and spatula.

Step 3:

Place a nonstick pan over medium heat. Once hot, add a fair amount of unsalted butter. Swirl the butter to coat the pan. Once it’s almost fully melted, add the beaten eggs and season with kosher salt.

Step 4:

Using a spatula, bring them into the center and then move them around. It’s up to you if you want to have big silky curds or small curds. Stop cooking once it’s no longer liquid and wet. You want it to be slightly creamy and shiny. Take them out of the pan immediately.

Step 5:

Transfer to a plate, and season with black pepper if preferred. Put small slices of butter, then serve. Enjoy!

Restaurant-Quality Scrambled Egg Hack