8 Restaurant Copycat Recipes

8 Restaurant Copycat Recipes | DIY Joy Projects and Crafts Ideas

Image credit: Allrecipes on Youtube


Staying in and preparing the most delectable food in the privacy of your own home is a luxury. Using these simple copycat recipes from your favorite restaurants, you can create a convincing takeout appearance. Allrecipes on Youtube provides recipes that are guaranteed to impress your guests! They will be wondering where they can buy these dishes in no time. Below is an example of the 8 recipes mentioned in the video.


Copycat McRib Sandwich


  • 8 ounces boneless pork chops, cut into 2 inch pieces
  • 8 ounces ground pork
  • ¾ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon granulated sugar
  • ½ cup barbecue sauce, divided
  • 4 small hoagie rolls
  • ¼ cup sliced white onion
  • 12 dill pickle slices


Preheat the oven to 425 degrees Fahrenheit (200 degrees Celsius). Chop the pork chops in a food processor until they resemble coarsely chopped meat, about 30 seconds. It is important that the pork be finely chopped and well mixed with the spices and sugar before placing it in the food processor.

copycat resto recipes ingredients
Image credit: Allrecipes on Youtube

Separate the pork mixture into four equal portions and set aside. Using a cooking spray, lightly coat the rim of an ovenproof baking sheet and place the oval patties on it. Use a wooden spoon sprayed with cooking spray to press the handle over the top of each patty after you’re through preparing them. Make “ribs” out of the patties by shaping them with your hands.

After coating the patties with 2 tablespoons of barbecue sauce and baking them for 10 minutes in a preheated oven, they are ready. Return the patties to the oven and broil for another 2 minutes, or until they’re cooked through, depending on how thick you want your burgers. Remove the patties from the oven and set them aside.

copycat resto recipes tutorial
Image credit: Allrecipes on Youtube

Place a beef patty on one side of each bun and spread the leftover barbecue sauce on top of the burgers. On top of the burger, you can put slices of onion and pickles if you want.

8 Restaurant Copycat Recipes

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