These red velvet chocolate chip cookies from Sweets & Treats on YouTube are chewy and soft, and they taste as good as they look. Once you try these cookies, you’ll never go back to your usual cookie recipe, trust me. They’re quick and easy; even beginners can pull this off.
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In this article, Sweets & Treats will teach you how to make these chewy cookies in no time. Perfect as an after-school recipe for your kids or enjoy them on your afternoon tea time. Learn how to make them by watching the video below for the step by step instructions.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened unsalted butter
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 1/4 tbsp cocoa powder
- 1 tsp vanilla sugar
- 1 tsp red food coloring
- 3/4 cup white chocolate chips
- a pinch of salt
- white chocolate hearts (optional)
Directions:
Step 1
Add 1/2 cup softened unsalted butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 1 tsp vanilla sugar in a large mixing bowl, and whisk well using an electric mixer. Next, add 1 large egg and 1 tsp red food coloring. Continue to whisk until combined. Set it aside. In another bowl, combine 1 1/2 cups all-purpose flour, 1 1/4 tbsp cocoa powder, 1/4 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt. Mix, then add it to the creamed butter mixture. Stir well. Lastly, fold in 3/4 cup white chocolate chips.
Step 2
Cover the dough and place it in the fridge for at least three to four hours (overnight preferably). After this, take the dough out of the fridge and let it soften to room temperature (about ten minutes). Once done, roll the dough into balls, then place them in a parchment paper-lined baking tray, leaving some space between them. Place it in a 375 degrees F oven and bake for ten to thirteen minutes. Once you take them out of the oven, place the chocolate hearts on top immediately (optional). Let them set for five minutes, then serve.
Chewy Red Velvet Chocolate Chip Cookies
