Red Chili Beef Stew Recipe | Chili Con Carne

Red Chili Beef Stew Recipe | Chili Con Carne | DIY Joy Projects and Crafts Ideas

Image credits: Simply Mama Cooks via Youtube


Are you looking for a dish that is bursting with a lot of flavors? Serve this red chili beef stew or chili con carne from Simply Mama Cooks on Youtube to your family today! It’s aromatic and savory, and the meat is so tender! With all the spices and chiles, this dish is truly a winner! Learn the recipe by watching the video below.



  • 2 to 2.5 lb beef chuck roast
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp cooking oil
  • 1/2 small onion (diced)
  • 5 cloves garlic (minced)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 4 & 1/2 to 5 cups low sodium beef broth
  • 5 guajillo chiles (or New Mexico chiles)
  • 1 pasilla chile
  • 1 chile ancho
  • 1 tsp Mexican oregano
  • salt and pepper to taste


Step 1

For the chile puree, get one pasilla chile, one ancho chile, and five guajillo chiles. Remove their stems and seeds and rinse them. Next, place them in a pot of water and bring them to a boil. Once it starts boiling, turn off the heat, cover with a lid, and let it steep for about 20 minutes. Once they’re pliable, transfer them to a blender. Add 1 cup of low sodium beef broth, and 1 tsp of dried Mexican oregano. Blend well until puree consistency. after this, set it aside. In a bowl, add 2 & 1/2 lb of beef chuck roast that has been cut into bite-size pieces. Add 1 tsp of salt and 1/2 tsp of black pepper. In a preheated pan with 3 tbsp of cooking oil, add the meat and cook it until brown. (Turn on the heat to high at this point.) Add the onion and garlic and give it a good mix. Add 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp ground cumin.

Prepping the chiles to make the chile puree for the chili con carne
Image credits: Simply Mama Cooks via Youtube


Step 2

Make sure that the liquid evaporated completely and the meat browned nicely before adding the chile puree. Add 3 & 1/2 to 4 cups of low sodium beef broth to the blender, give it a swirl to pick up any residual chile puree left, and add it to the pot. Add a dash of salt and 2 dried bay leaves, give it a good mix, and bring it to a simmer. Cover the pot with a lid, lower the heat, and let it cook and simmer for about 1 hour and 30 minutes to 1 hour and 45 minutes. (Be sure to season with salt to taste.)

Adding bay leaves to the chili con carne
Image credits: Simply Mama Cooks via Youtube

Red Chili Beef Stew Recipe | Chili Con Carne

Don’t Miss Out! Sign up for the Latest Updates