How to Make Real New York Deli Coleslaw

This side dish is famous for its creamy and flavorful taste. It’s a combination of shredded cabbage, shredded carrots, vinegar brine, and mayonnaise that complement well with each other. I always order this whenever I go out, but I must say, this homemade recipe is so much better. It has the perfect balance of flavors that is just delicious. Learn how to make real New York deli coleslaw with this recipe by Sip and Feast. Watch the video below for full instructions.

Ingredients

For the brine:

• 1/3 cup of white distilled vinegar
• 1/3 cup of water
• 1/3 cup of sugar
• 3 tablespoons of vegetable oil
• 1/2 cup of onion (grated)
• 1 1/4 teaspoons of fine sea salt
• 1/2 teaspoon of white pepper

Other ingredients:

• 1 medium green cabbage (finely shredded)
• 3/4 cup of mayonnaise (plus more for a smooth consistency)
• 1 small or medium carrot (shredded)

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions

Step 1:

In a large bowl, add 1/3 cup of sugar, 1/2 cup of grated onion, 3 tablespoons of vegetable oil, 1/2 teaspoon of white pepper, 1 1/4 teaspoons of salt, 1/3 cup of white distilled vinegar, and 1/3 cup of water. Whisk until well combined.

Step 2:

Add the shredded cabbage to another large bowl and pour the brine. Mix everything using a tong. Making sure everything is well coated. Next, add the shredded carrots and mix again. Cover it with cling wrap and refrigerate for at least 2 hours or overnight. Halfway through the refrigerating process, mix it again.

Step 3:

The next day, drain the cabbage-carrot mixture to remove excess moisture. Add the mayonnaise and mix until smooth. You can add more mayo to get a creamy consistency. Taste the coleslaw and adjust salt and pepper if needed. Serve and enjoy!

Did you love this recipe? If so, make sure to check Sip and Feast on YouTube. They have tons of dishes that are delicious and easy to prepare. 

How to Make Real New York Deli Coleslaw