When I saw this raspberry cheesecake rolls video recipe tutorial by Laura In The Kitchen, on YouTube, I knew I had to try it! Laura is one of my favorite online cooks, and believe me, everything she makes is absolutely delicious. This recipe has a homemade yeast dough, that is awesome in itself, but the rolls are filled with a lovely raspberry cheesecake filling that really makes these rolls extra special.
Ingredients For The Raspberry Cheesecake Rolls:
For The Roll Dough:
- A packet of dry yeast
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 pinch of salt
- 2 eggs
- 1/2 stick of butter
- 1 cup of milk
For The Filling:
- 1 package of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla
- 1 teaspoon of fresh lemon zest
- 1 cup of raspberries (coated with a mixture of corn starch and sugar)
Directions:
In this raspberry cheesecake rolls video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn how to make these delicious raspberry delightful treats in a few easy steps. You will begin by making the very basic dough, then rolling it out. Then you will spread butter, the cheesecake mixture, and fresh raspberries over the flattened dough.
Then, you will roll the big sheet up and cut your rolls. Bake them at 350°F for 20 to 25 minutes, on a parchment paper-lined baking sheet.
[social_warfare]
These raspberry rolls are so delicious!
