My family just loves cornbread, and many times I use cornbread mix, I am always a little disappointed in the mix version, and everyone prefers the homemade recipe. However, I recently found this awesome 20-minute tender cheesy cornbread video recipe tutorial by El Mudo Eats, on YouTube, where she has found this ingenious way to make a delicious homemade cornbread that is so cheesy and tender it will make your head spin. The very first thing that you have to understand about this cornbread, is that you will preheat your cast iron skillet in the 400°F oven with 2 tablespoons of butter in it. When you add the delicious homemade batter to the hot pan, it sears the cornbread and seals it, that is why this cornbread is so tender, and also doesn’t take that long to cook.
Ingredients For The 20-Minute Tender Cheesy Cornbread:
- 1/3 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/3 cup of shredded cheese
- 1/4 cup of cooked corn kernels
- 1/4 cup of milk
- 3 tablespoon of unsalted butter
- 1 large egg
Directions:
In this awesome 20-minute tender cheesy cornbread video recipe tutorial by El Mudo Eats, on YouTube, you will learn how to make this delicious cornbread in a few easy steps. You begin by mixing all of your dry and wet ingredients in a mixing bowl. Then you will add the batter to the hot skillet with the sizzling butter.
Then you will cook this delicious cornbread for 20 minutes, and enjoy!
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20-Minute Tender Cheesy Cornbread Recipe
