Quick Dinner Rolls In 4 Simple Steps

This dinner roll recipe from Bincy Chris on Youtube is the best dinner roll recipe you will ever have. It’s soft, fluffy, and most of all, it’s super simple to make – no need to proof the dough twice, saving you a lot of time. You also just need seven ingredients for this bread recipe, and they’re probably in your pantry already. Make these today and share them with your family. Watch the video below to learn the full recipe. 

Ingredients:

• 2 & 1/2 cups all-purpose flour
• 1/2 cup + 2 tbsp slightly warm milk
• 1 egg
• 3 & 1/2 tbsp unsalted butter
• 1 tsp yeast (instant or dried)
• 2 & 1/2 tbsp sugar
• 1 & 1/4 tsp salt
• eggwash: 1 egg + 1 tbsp milk

Directions:

Step 1

First, prepare the dough. In a bowl, add 1/2 cup + 2 tbsp warm milk, 2 & 1/2 tbsp sugar, 1 tsp yeast, 1 egg, 3 & 1/2 tbsp unsalted butter, and 1 & 1/4 tsp salt. Mix everything well. Next, add 2 & 1/2 cups of all-purpose flour. Mix everything well until dough forms. After the dough is formed, transfer it to a clean work surface. Knead it for 3 to 4 minutes or until it becomes soft and elastic. (You can add 1 tbsp of water to make the dough softer.)

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Step 2

For the second step, it’s time to divide and shape the dough. Roll the dough into a log shape, then divide the dough into 15 equal pieces. After this, cover the dough with a damp cloth while shaping the dough pieces one by one. Flatten each, then tuck the edges toward the center, then roll it into the shape of a round ball. Place these balls onto a prepared parchment paper-lined baking tray.

Step 3

For the third step, it’s time to proof the shaped dough. Cover the baking tray with cling wrap and let them sit and rise at room temperature for 1 hour. After an hour, brush the top of the dough with some eggwash.

Step 4

For the final step, place the baking tray in the oven at 375 degrees F and bake them for 18 to 20 minutes or until they are golden brown on top.

Quick Dinner Rolls In 4 Simple Steps