Quick Creamy Mushroom Chicken Recipe

Quick Creamy Mushroom Chicken Recipe | DIY Joy Projects and Crafts Ideas

Image by: RecipeTin Eats


In a hurry and don’t know what dish to cook for dinner? How about this quick creamy mushroom chicken recipe by RecipeTin Eats? It’s easy to follow and is guaranteed delicious. Serve it at gatherings or parties and it will surely be a hit! Learn the full instructions by watching the video tutorial below.



For the chicken:

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 teaspoons of unsalted butter

For the stew:

  • 10 oz white mushrooms
  • 2 medium brown onions
  • 2 garlic cloves
  • 1 bay leaf
  • 3 thyme sprigs
  • 3 tablespoons of flour
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of parsley
  • 2/3 cup thickened/ heavy cream


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Step 1:

Pat the chicken dry using paper towels, then season with salt and pepper.

Step 2:

Melt butter over medium-high in a large skillet with a lid. Then add chicken thighs, skin side down. Cook for 4 to 5 minutes until golden brown. Flip the chicken and cook the other side for 1 minute, then remove and place on a plate.

Quick Creamy Mushroom Chicken Recipe Ingredients
Image by: RecipeTin Eats


Step 3:

Brown the drumsticks. Do each side for about 2 minutes each, then remove from the skillet.

Step 4:

Add the mushrooms, onion, bay leaves, and thyme. Cook for 5 minutes until the mushroom is lightly golden.

Step 5:

Add garlic and stir for 30 seconds. Then add flour and cook for 1 minute.

Quick Creamy Mushroom Chicken Recipe Instructions
Image by: RecipeTin Eats


Step 6:

Add wine and chicken stock. Stir and scrape the base of the pot to dissolve the brown residue.

Step 7:

Put the chicken back into the pan with the skin side up.

Step 8:

Once it simmers, adjust the heat to medium-low so it’s bubbling constantly, but not rapidly. Cover the lid and simmer for 10 minutes.

Step 9:

Remove the cover and let it simmer for 20 minutes more. Check if the chicken’s internal temperature is 167 degrees F or slightly higher.

Step 10:

Remove chicken from the plate, then add cream. Stir. Once it simmers, taste the sauce and add more salt if desired.

Step 11:

Return the chicken into the sauce, then remove it from heat. Sprinkle with parsley, then serve.

Quick Creamy Mushroom Chicken Recipe

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