Quick Breakfast Quesadilla Omelet

Don’t know what to eat tomorrow morning? Here are two quick breakfast quesadilla omelet recipes by Farrah’s Kitchen. These are the perfect meals for busy or lazy days – super easy to make and taste incredibly good.

Ingredients

Tortilla 1

• 3 tablespoons of oil (divided)
• 1/2 onion (diced)
• 1/2 red and green bell peppers (diced)
• 2 eggs
• salt and pepper to taste
• 1 tortilla
• shredded mozzarella cheese

Tortilla 2

• 2 eggs
• 2 tablespoons of chopped green onion
• salt and pepper to taste
• 1 tablespoon of oil
• 1 tortilla
• 1/2 tomato (cut into thin slices)
• shredded cheddar cheese

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Instructions

Tortilla 1

Step 1:

Start by adding 1 tablespoon of oil into a pan over heat. Next, add the chopped onion and bell pepper. Saute for 3 minutes, then transfer to a bowl.

Step 2:

In a different bowl, add 2 eggs and some of the sauteed vegetables. Season with salt and pepper, then beat with a fork.

Step 3:

In the same pan, add 1 tablespoon of olive oil and pour the mixture. Make sure to spread it. Cook for 2 minutes over medium heat, then add a tortilla and cook for another minute. Press it with a spatula, then flip it over.

Step 4:

Add shredded mozzarella cheese on one side and fold it in half. Cook for 1 minute until the cheese is melted. Transfer to a plate and slice it into four triangles.

Tortilla 2

Step 1:

In a bowl, add 2 eggs and 2 tablespoons of green onions. Season it with salt and pepper, then beat with a fork.

Step 2:

Add 1 tablespoon of oil into a pan and pour the mixture. Spread it evenly by tilting the pan. Cook for 3 minutes over medium heat.

Step 3:

Add the tortilla and press it flat. Cook for 1 minute then flip it over.

Step 4:

Sprinkle some mozzarella cheese on one side, add tomato slices, and then the remaining cheese.

Step 5:

Fold it in half and cook for 1 minute until the cheese is melted. Transfer to a plate and slice into four triangles.

Quick Breakfast Quesadilla Omelet