Quick and Easy Rum Balls Recipe
Image Credit: Preppy Kitchen via YouTube
Are you looking for a festive holiday treat that you can serve at the party but want something with a little kick? Then look no further and try this no-bake goodness that you can prepare in just a few minutes, perfect for those in a hurry or who will be too busy preparing other foods. Of course, this clever recipe is by the ever-so-amazing Preppy Kitchen via YouTube. Without further ado, let’s head on to the procedure.
Ingredients:
- 1 cup Confectioners’ sugar
- ¼ cup Confectioners’ sugar (for rolling)
- 2 tbsp. Cocoa powder
- ¼ cup Cocoa powder (for rolling)
- 1/3 cup Dark rum
- 2 tbsp. Honey
- ½ tsp Sea salt
- 2 cups Vanilla wafers, finely crushed
- ¼ cup Vanilla wafers, finely crushed (for rolling)
- 1 cup Pecans, toasted, finely chopped
Directions:
Step 1
If you don’t have toasted pecans ready, you can pre-toast them at 350°F for 10 minutes (move the pecans around halfway), then set aside and let them cool. Put the wafers in the food processor and pulse until crushed, then transfer to a bowl. Put the toasted pecans on the food processor as well, then pulse until they are finely chopped, then transfer to the same bowl as the wafers, reserve about ¼ cup for rolling.
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Step 2
Get the bowl of processed wafer and pecan, then sift powdered sugar, salt, and cocoa onto it. Whisk them until well-combined. In a separate bowl, combine the rum and honey until the latter is completely dissolved. Pour the rum mixture onto the dry ingredients and combine with a spatula, add more rum as needed.
Step 3
Prepare three small bowls for ¼ cup portion of crushed wafer and pecan, cocoa powder, and powdered sugar for rolling. Using a tablespoon, scoop out from the mixture and roll them into a ball between your palms. Coat them in cocoa powder, powdered sugar, or crushed wafer.
*All image credit belongs to Preppy Kitchen via YouTube and his official website. If you want to more of his recipes then check his official accounts and subscribe.
