Quick and Easy Peach Cake Recipe
Image by: Last Minute Kitchen
With just a few common ingredients from your pantry, you can make this quick and easy peach cake recipe by Last Minute Kitchen on Youtube. It is simply the best dessert you can serve to your family or friends on any day of the week. If you don’t like peaches, you can use strawberries, blueberries, mangoes, or any fruits you like. The cake is so good! It’s moist and fluffy, perfect with a cup of tea or coffee. If you are looking for a last-minute recipe, definitely go for this one. Learn how to make this cake by watching the video below.
Ingredients:
- 2 eggs
- 7 oz of sugar
- 1 packet of vanilla sugar
- pinch of salt
- 5 and 1/4 tablespoons of melted butter
- 5.3 oz of sour cream
- 2 cups of flour
- 2 1/2 leveled teaspoons of baking powder
- 12.3 oz of peaches
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Instructions:
Step 1:
In a bowl, add 2 eggs, 7 of sugar, 1 packet of vanilla sugar, and a pinch of salt. Mix using a whisk until smooth.
Step 2:
Add 5 and 1/4 tablespoons of melted butter and 5.3 oz of sour cream to the mixture. Combine well.
Step 3:
Sift 2 cups of flour and 2 and 1/2 teaspoons of baking powder into the batter to remove the lumps. Whisk until well incorporated and smooth.
Step 4:
Slice some peaches into small pieces, then add to the batter. Mix well using a spatula.
Step 5:
Line an 8″ x 8″ baking pan with parchment paper and grease with oil. Pour the batter and spread evenly using a spatula. Top it with more peaches.
Step 6:
Place in the oven and bake for 45 minutes at 356 degrees F.
Step 7:
Once done baking, place it on a rack and let it cool. After that, remove from the pan and transfer to a plate. Sift some powdered sugar on top. Slice, then serve! Enjoy it with friends or family.
