Do you remember eating apple fritters as a kid? I do, with it I am also reminded of all the days when all I do is sleep and play, those were the good times. Waking up to freshly cooked apple fritters made by my mom is a moment I always want to go back to. This recipe by Preppy Kitchen on YouTube helps me relive those days!
Ingredients:
Fritters
- 4 cups Vegetable oil
- 1½ cups (180g) All-purpose flour
- 3 tablespoons (36g) Sugar
- 2½ teaspoons Baking powder
- 1 teaspoons Salt
- ½ teaspoons Cinnamon
- 1 pinch Nutmeg
- 2/3 cup (180ml) Milk
- 2 Eggs
- 2 teaspoons ( 10ml) Vanilla
- 2 tablespoons Butter
- 3 Apples
- 3 tablespoons Lemon juice
Glaze
- 2 cups (200g) Powdered sugar
- 2 tablespoons Lemon juice
- 1 tablespoon Water or more (if needed)
Directions:
Step 1
Peel the apples and cut them into small pieces, transfer them onto a bowl then add some lemon juice, mix them well then set aside. Pour the vegetable oil onto a large pot and place it on medium-high heat while preparing the batter. In a large bowl, add the flour, sugar, cinnamon, nutmeg, salt, and baking powder. Whisk them lightly then set them aside.
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Step 2
In a medium bowl, add the eggs, vanilla, and milk. Whisk them until well-combined then pour them onto the dry mixture. Fold and mix them until they are almost combined. Add the cubed apples and mix them until well-coated. Scoop the mixture and place onto the oil, fry then until both sides are golden brown. Transfer the fritters onto a plate lined with paper towels to drain the excess oil. For the glaze, sift the sugar into a bowl, then add lemon juice and water. Whisk until well-combined then add more water until a thin consistency. Dip or drizzle the fritters with the glaze, then serve.
*Thanks to Preppy Kitchen for the recipe as well as the images used here. You can check out his YouTube channel or his official website, for more recipes like this.
Easy to Make Apple Fritters Recipe
