Quick and Delicious Coffee Cream

My day always starts with a good cup of coffee. There’s just something about its taste that I love so much. That’s why I got so excited when I found out about this quick and delicious coffee cream by One day One recipe. It’s so addicting and heavenly! You can eat it on its own, or place it in the freezer to turn it into delicious ice cream. How amazing is that? It’s easy to make and only requires five ingredients. If you are a coffee lover like me, definitely try this recipe. You won’t regret it. Read on or watch the video below for full instructions.

Ingredients:

• 2 tablespoons of instant coffee (you can use caffeinated or decaffeinated, depending on your choice)
• 3 tablespoons of full cream
• 2 teaspoons of vanilla extract
• 1 cup and 1 teaspoon of full cream
• 1/4 cup of icing sugar

[social_warfare buttons=”facebook, pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Add two tablespoons of instant coffee and three tablespoons of full cream in a small pot. Mix everything together until well combined.

Step 2:

Place the pot over low heat and cook until the mixture is smooth while continuously mixing. Once done, remove from heat.

Step 3:

Add two teaspoons of vanilla extract and mix until well incorporated. Transfer to a bowl and place in the freezer for about three to four minutes.

Step 4:

Pour one cup and one teaspoon of double cream into a bowl. Next, add 1/4 cup of icing sugar and whisk until the cream lightly thickens using a hand mixer.

Step 5:

Add the vanilla coffee to the cream and whisk for about a minute or more to obtain a nice foamy and thick cream.

Step 6:

You can eat it as is or you can serve it with fruits. If you want to turn it into ice cream, place it in the freezer for about 24 hours. Enjoy!

Quick and Delicious Coffee Cream