Easy Quiche Toast Cups Recipe

This delicious quiche toast cup recipe from Breakfast For One on YouTube is one of the easiest breakfast options during busy days. With a smooth and creamy filling with a buttery and flaky pie crust, these fabulous quiche cups are sure to make your mouth water first thing in the morning. 

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In this step by step instructions, Breakfast For One will guide you on how to make these quiche cups with just ingredients from your fridge. They taste so delicious and will surely become a staple in your breakfast recipes once you try them. Watch the video below to learn how to make them.

Ingredients:

• 2 eggs
• 1/4 cup heavy cream
• pinch of salt
• ground black pepper
• 2 tbsp thawed broccoli buds
• 2 tbsp dried minced onion
• 2 slices deli ham
• 1/4 cup shredded cheddar
• 6 slices of brioche bread
• softened unsalted butter

Directions:

Step 1

Crack two eggs in a mixing bowl, then add 1/4 cup heavy cream, a pinch of salt, and ground black pepper. Whisk until blended smoothly. Set aside. Next, dice two slices of fully cooked deli ham and chop the buds of the thawed broccoli into smaller pieces. Add these to the egg mixture along with 1/4 cup shredded cheddar and 2 tbsp dried minced onion. Stir well. (Preheat your oven to 375 degrees F at this point.)

Step 2

Take six slices of firm brioche bread and cut a hole into each center as large as possible. After this, place each piece into the muffin tins, gently push them, and form a crust base. Brush each crust base with softened unsalted butter. Now, divide the mixture into each cup, filling them up to the brim. Once done, place them in the preheated 3754 degrees F oven and bake them for 20 minutes. After baking, remove them from the oven and let them cool for at least ten minutes in the muffin tray.

Easy Quiche Toast Cups Recipe