Punch Bowl Cake Recipe

Punch Bowl Cake Recipe | DIY Joy Projects and Crafts Ideas

Catherine’s Plates has created a masterpiece with this punch bowl cake. You’re going to definitely want to try this one. The fruit flavors are perfect for summer.


Ingredients Needed For This Recipe:

  • Fresh Banana
  • Vanilla Pudding
  • Fresh Strawberries
  • Frozen Strawberries
  • Cool Whip or Heavy Whipping Cream
  • Crushed Pineapple
  • Yellow Box Cake Mix


Step One

Start by making the cake. In a medium or large bowl, pour the cake mix, 1 cup of milk, three eggs and half a cup of melted butter. Beat this mixture with an electric hand mixer or whisk until the batter is nice and fluffy.

Cake Cubes With Easy Punch Bowl Cake Recipe - Cake Recipe

Image by. Catherine’s Plates via YouTube video.

Step Two

Grease and flour your cooking pans before pouring your cake batter in. Once the cake batter is poured into two cake pans, place it in the oven for the amount of time directed on the box.

Step Three

In a new bowl, combine a box of vanilla pudding mix, and two cups of cold milk. Use a whisk or electric hand mixer to beat this together till you get a pudding consistency. Put it in the fridge until it’s time to assemble the cake.

Step Four

Take your cakes out of the oven and then place them in a place. Cut the cakes into cubes.

Step Five

Put all of the cake cubes into the bottom of your punch bowl. Next, pour half your pudding into the bowl and layer your fruit on before adding another later of pudding, then cool whip, then your fresh fruit.

Punch Bowl Cake Recipe - Cake Recipe

Image by. Catherine’s Plates via YouTube video.


Step Six

Continue layering the cake as many times as you’d like. Top the cake with your fresh fruit. Place the punch bowl cake into the refrigerator overnight.

Easy Punch Bowl Cake Recipe

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