Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn’t love it. The succulent texture of the chilled pudding soaked cake is very cool and rich and is reminiscent of an English sherry trifle. When I found this delicious video recipe tutorial for pumpkin spice poke cake by Mr. Food Test Kitchen, on YouTube, I knew I needed to make this for my family because they love poke cake.
Ingredients For Pumpkin Spice Poke Cake:
- 1 box of spice cake mix
- 1 can of pure pumpkin
- 2 eggs
- 3/4 cups water
- 2 packages of vanilla pudding mix
- 1 1/4 packages of pumpkin pie spice
- 3 1/2 cups of milk
- 1 (12 ounce) container of frozen whipped topping
Directions:
In this delicious video recipe tutorial for pumpkin spice poke cake by Mr. Food Test Kitchen, on YouTube, you will learn how to make a chilled pudding cake that is great for the holiday season. You begin by making your spice cake according to the instructions on the box. When it is done you will poke holes in the cake with the end of a wooden spoon.
Then, you will make your vanilla pudding mix with the added pumpkin pie spice and pour the lovely mixture all over the cake. You then top with Cool Whip and refrigerate for about 4 hours.
This poke cake is so delicious, my family went crazy over it!
Pumpkin Spice Poke Cake Recipe
