Pumpkin Snickerdoodle Cookies Recipe

Start your fall season with these amazing snickerdoodle cookies from Chili In a Pod on Youtube! These cookies are soft and chewy with pumpkin goodness – just perfect for the fall season. It’s also super easy to make and the perfect treat to partner with your favorite fall beverage. Make these today by watching the video below for the full recipe.

Ingredients:

• 1/2 cup unsalted melted butter
• 1/2 cup white sugar
• 1/3 cup light brown sugar
• 1/4 cup pumpkin puree
• 1 large egg yolk
• 3/4 tsp vanilla essence
• 1/4 tsp lemon juice (or cream of tartar)
• 1 & 1/2 cups of all-purpose flour
• 1 & 1/2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp salt

For the cinnamon sugar:

• 1/4 cup sugar
• 2 tsp cinnamon powder

Directions:

Step 1

In a bowl, add 1 & 1/2 cups of all-purpose flour, 1 & 1/2 tsp pumpkin pie spice, 1/2 tsp baking soda, and 1/2 tsp salt. Mix well, then set aside. Next, in another bowl, add 1/2 cup unsalted melted butter, 1/3 cup light brown sugar, 1/2 cup white sugar, and 1/4 tsp lemon juice. Mix well to combine, then add 1/4 cup pumpkin puree and continue mixing. After this, add 1 large egg yolk, and 3/4 tsp vanilla essence. Mix well. Add flour mixture in batches and fold gently. Cover the bowl with a cling wrap and refrigerate for 45 minutes.

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Step 2

While waiting, prepare the cinnamon sugar. In a small bowl, add 1/4 cup sugar and 2 tsp cinnamon powder. Mix well and set aside. After 45 minutes, get the dough out of the refrigerator. Scoop 1 & 1/2 tbsp of cookie dough and roll it between your palms to form a smooth ball. Roll the cookie ball in the cinnamon sugar. After this, place the cookie balls on parchment paper, spacing them 2″ apart. Bake them at 350 degrees F for ten to twelve minutes. After baking, allow the cookies to cool down completely before serving.

Pumpkin Snickerdoodle Cookies Recipe