Are you looking for a potato recipe perfect for the summer? Try this potato salad from Nigella Lawson on YouTube! This tangy, flavorful, and mustardy potato salad is everything you want for your appetizer or side dish. It’s super easy to make and it practically goes with anything you serve.
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With just a few ingredients you may already have on hand, you can make this potato salad quickly and easily. It’s one of those straightforward side dish recipes you can make in just a short amount of time, giving way to other dishes you need to make in the kitchen. Try it today and see for yourself!
Ingredients:
- baby potatoes
- 1 1/2 cups cold-pressed rapeseed oil
- 10 cocktail cornichons (pickled in vinegar), cut into 1/2 cm plus 2 tsp liquid from the jar
- 3 tbsp nonpareilles capers, plus 1 tbsp liquid from the jar
- 1 tsp apple cider vinegar
- 1 tsp English mustard
- 1 tsp ground white pepper
- 1/4 bag of dill, roughly chopped
- 1/4 bag chives, finely chopped
- 1 pack smoked salmon with cracked black pepper and lemon wedges (optional)
- 2 bags of dolce romana lettuce (optional)
Directions:
Step 1
To start, steam the potatoes for 45 minutes or until fork tender. In the meantime, make the dressing. Combine 1 1/2 cups cold-pressed rapeseed oil, 2 tsp cornichon juice (from the jar), 1 tbsp caper juice (from the jar), and 1 tsp English mustard. Mix well until well combined. Back to the potatoes, cut each in half, and transfer them to a large mixing bowl. Drizzle the dressing over, then add 1 tsp ground white pepper, toss, and then leave for about ten to fifteen minutes.
Step 2
Next, add the chopped cornichons, 3 tbsp capers, chopped chives, and dill. Gently mix to combine. Once done, transfer to a serving plate, sprinkle some more white pepper, and scatter some capers, chopped cornichons, and chives over the top. Serve and enjoy!
Best Potato Salad Recipe
