Potato Flower Breakfast Cups Recipe

Are you looking for a new breakfast option for your family? Try these scrumptious potato flower cups from Tasty on YouTube! These breakfast cups taste as good as they look, trust me. They’re also easy to make, and your family will surely love how creative this dish is. I frequently make these for my family, and the kids absolutely love them. I mean, who wouldn’t love these creative and delicious breakfast cups first thing in the morning? Try this recipe today and impress your family. Watch the video below to learn the step by step instructions.

Ingredients:

• 5 medium russet potatoes
• 2 tsp salt, divided
• 1 tsp ground black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp fresh parsley
• 1 tbsp vegetable oil
• 2 cups of shredded cheese blend
• 5 strips of bacon, cooked and finely chopped
• 12 large eggs

Directions:

Step 1

To start, wash your potatoes thoroughly, then slice them thinly with a mandolin. After this, transfer them to a large bowl and add water. Toss the potatoes around to remove starch, then drain. Next, season the potatoes with 2 tsp salt, 1 tsp ground black pepper, 1 tsp paprika, and 1 tsp garlic powder. Mix them, ensuring every potato slice is properly coated. Set it aside.

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Step 2

Next, grease the cups of your muffin tin with vegetable oil, then arrange the potato slices around the muffin cup like flower petals, then place one potato slice on the bottom. After this, divide the shredded cheese blend into each cup, then bake them at 400 degrees F for ten minutes. After baking, divide the cooked and chopped bacon strips, then add one whole egg on top of each cup. Season with salt, then place them back in the oven and bake at 300 degrees F for 20 to 25 minutes. Serve and enjoy!

Potato Flower Breakfast Cups Recipe