Potato Cheese Fry With Cheese Sauce

There are so many things I love about potatoes, one of those is the fact that you can do just about any dish with them. When I’m not including them in a casserole, I’m usually using them for snacks or appetizers. Recently, while looking for something I can serve for the holiday party, I found this recipe by N’Oven – Cake & Cookies on YouTube and immediately thought of trying it. I did not regret making and serving them, because my family loved it! It looks like we now have a new family favorite and I might make them more often. You should try them too, you’ll surely love them because they are easy to make and inexpensive!

Ingredients:

• 2 pcs Potatoes, boiled
• 3 tablespoons Cornflour
• 1 teaspoon Chili flakes
• ½ teaspoon White pepper powder
• ½ teaspoon Oregano
• ½ teaspoon Garlic powder
• ½ teaspoon Salt
• Mozzarella cheese
• 2 tablespoons Flour
• 3-4 tablespoons Water
• Breadcrumbs
• 3 tablespoons Milk
• 2 slices Cheese
• A pinch of salt

Directions:

Step 1

Boil the potatoes then mash them, add cornflour, chili flakes, white pepper powder, oregano, garlic powder, and salt. Mix them until it becomes like dough. Take some of the mixtures and flatten them into a patty, put a thick slice of mozzarella cheese in the middle, and wrap the mixture around it.

[social_warfare]

Step 2

Dip it in a water and flour mixture, then coat with breadcrumbs. Fry it in a pan over medium-high heat until it turns golden brown. Prepare the cheese sauce by boiling milk in a pot, add cheese slices and stir until it has completely melted. Add a pinch of salt, stir well and serve.

*Thanks to N’Oven – Cake & Cookies via YouTube for all images used here. Do visit and follow her channel for more recipes like this.

Potato Cheese Fry With Cheese Sauce