Potato And Onion Frittata Recipe

This potato and onion frittata recipe by Laura in the Kitchen on YouTube is like a thick, round egg with potatoes and onions all in one bite. It has a crispy crust on the bottom, and when you slice the frittata, you’ll see all of the ingredients combined with the egg. I think frittatas are interesting, and you can put anything in them. Also, it’s an inexpensive way to feed your family for breakfast or throw any leftover veggies into the egg mixture.

Ingredients:

• 1 lb of Yukon Gold Potatoes, peeled
• 1 Large Yellow Onion or 2 Smaller Onions, chopped
• 1/4 cup of Olive Oil
• 7 Eggs
• 1 cup of shredded Cheddar or any cheese you like
• 1/2 tsp of Smoked Paprika
• 2 Tbsp of Chopped Parsley
• 1 Tbsp of Chopped Chives
• Salt and Pepper, to taste

Directions:

First, prep the potatoes and onions. Add the potatoes to a saucepan, cover with water, bring to a boil, and cook for about 5 minutes. Remove the potatoes from the water, and allow them to cool completely. This will allow the cooking process to be quicker when cooking the potatoes on the skillet. Continue to watch Laura in the Kitchen tutorial on YouTube for full instructions and details.

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Next, once the egg mixture is added to the potatoes, stir it around a bit and place a lid on top and let the frittata cook. Sprinkle cheese on top, and place the frittata under a broiler to melt the cheese.

In conclusion, this is something I would make for my family because they like omelets and this would be different from an omelet. It would be a thick flat omelet with the potatoes and onions incorporated with the egg mixture. I don’t like my eggs fried hard, so I would rather scramble everything together.