Pork Belly Burnt Ends Recipe
Looking for the perfect backyard grill-out recipe? Look no further. This recipe by Smokin’ and Grillin’ wit’ AB is absolutely delicious. These pork belly burnt ends are just what your evening barbecue needs. The sweet and savory flavor will have everyone begging for more. The best part about this recipe is that it only uses 3-ingredients and takes very little effort to cook them. You basically will throw them in the smoker and be done.
Ingredients Needed For This Recipe:
- Pork Belly
- Barbecue Dry Rub
- Barbecue Sauce
Directions:
Step One
Slice the pork belly strips into cubes. They can be larger in size because you will be cooking them in the smoker and that will shrink them down in size.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
Step Two
Once all the meat is cubed, place them in a bowl and cover it in a dry rub. Mix the cubes of meat around to make sure they are all covered in the dry rub. Let the pork belly sit for 15 minutes in the bowl while the seasoning sinks into the meat.
Step Three
Turn on your smoker and set it for 275 degrees. Set the pork belly onto the grill fat side up. Put the smoke rack in the middle.
Step Four
Check the inner temperature of the ends after 2 hours of smoking. Place them into a half sheet pan once they have smoked.
Image by. Smokin’ and Grillin’ wit AB via YouTube video.
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Step Five
Begin coating the pork belly in the half sheet in your barbecue sauce. Make sure they are all coated, then put them back into the smoker for 30 minutes.
Step Six
Once they are done smoking they should be good to eat.
